Wednesday, April 14, 2010

Hoisin Glazed Beef Kebabs

Spring has sprung here and we are ready to fire up the grill and enjoy the backyard.  This was one of our favorite quick and easy grill recipes last season.  We kicked off the season with this meal and the verdict is in ... we all still like it.

Hoisin Glazed Beef Kebabs

Cooking Light

  • 2  tablespoons  hoisin sauce
  • 1 1/2  teaspoons  honey
  • 1/2  teaspoon  seasoned rice vinegar
  • 1/2  teaspoon  grated peeled fresh ginger
  • 1/2  teaspoon  chile paste with garlic
  • 1  pound  beef tenderloin filets, cut into 16 cubes
  • 16  (2-inch) pieces green onions (about 4 onions)
  • 16  grape tomatoes
  • Cooking spray
1. Preheat grill to medium-high heat.
2. Combine first 5 ingredients in a medium bowl. Add beef to bowl; toss well to coat. Let stand at room temperature 20 minutes.
3. Thread 4 beef cubes, 4 onion pieces, and 4 tomatoes alternately onto each of 4 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

1 comment:


WOW those look so good!!

Thanks for sharing on THIS WEEK’S CRAVINGS. The theme this week is “HUSBAND’S Cook”, please come back and share a HUBBY recipe post if you have one

Next week (MONDAY) is an “Incredible Edible Egg Recipes” on THIS WEEK’S CRAVINGS, we hope to see you agian!

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