Zucchini arrived in our csa box last week. It is not zucchini season or so I thought so, I was a bit surprised by this. I wasn't prepared with thoughts of ways to use up zucchini. I made a delicious loaf of zucchini quick bread which was devoured in under two days. I was still craving zucchini bread but, only had one small zucchini left. I came up with another way to enjoy my morning oatmeal when I turned regular oats into a delicious bowl of zucchini bread oats. I wasn't sure how it would taste but, it was so good! The egg white helped bind it together and made it really puffy and creamy. I have never been so excited for zucchini season.
zucchini bread oatmeal
1/2 cup oats
1/2 cup water
1/2 cup unsweetened vanilla almond milk
1 egg white
1 egg white
1small zucchini; grated
1 teaspoons of brown sugar
1/8 tsp cinnamon
good sprinkle of ground flax seed meal
2 comments:
I didn't think it was zucchini season either...but does this mean I can bring back my all time favorite zucchini lemon caper salad?!?!? I hope so. And a couple dozen bowls of this oatmeal. Looks delicious!
I'm allergic to cinnamon, so I'll substitute nutmeg. When we get some good zucchinis, that is!
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