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I started making these when I was pregnant with Carter. They are a festive bite that combines salty, sweet, crunchy and chewy. They got added to the Christmas cookie plate a few years back and have remained a staple ever since. So easy to make even the kids can join the fun. Eating them is even easier then making them. I highly recommend popping one (or two) in your mouth as soon as they come out of the oven.
rolo pretzel candy
rolo candies
pretzels snaps or small circles
m&m candies or nuts to top
Preheat your oven to 350
1. Unwrap your rolos. Place pretzels on baking sheet. Top with a rolo.
2. Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The rolo should be soft but not completely melted.
3. Remove from oven, and immediately squish the chocolate with a m&m or nut.
BLOG DESIGN BY: SHERBET BLOSSOM DESIGNS
1 comment:
A friend of mine keeps raving about these - think I'm going to finally give in this weekend and make 'em.
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