Wednesday, December 15, 2010
I started making these when I was pregnant with Carter. They are a festive bite that combines salty, sweet, crunchy and chewy. They got added to the Christmas cookie plate a few years back and have remained a staple ever since. So easy to make even the kids can join the fun. Eating them is even easier then making them. I highly recommend popping one (or two) in your mouth as soon as they come out of the oven.
rolo pretzel candy
pretzels snaps or small circles
m&m candies or nuts to top
Preheat your oven to 350
1. Unwrap your rolos. Place pretzels on baking sheet. Top with a rolo.
2. Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The rolo should be soft but not completely melted.
3. Remove from oven, and immediately squish the chocolate with a m&m or nut.