We are back from Belize. The food in Belize was great but, they did not serve much in terms of dessert. We were both craving sweets but, I did not have time to bake today. Lucky for us I had a pound cake in the freezer. With very little effort we had a delicious dessert. The little guy loved this dessert and continued to talk about chocolate sandwiches the next day. He thought they were so fun and tasty. I think a layer of peanut butter with the chocolate or nutella would also work well.
Grilled Chocolate Pound Cake Sandwiches
Adapted from: Sticky, Chewy, Messy, Gooey
1 loaf pound cake
1 cup finely chopped semisweet chocolate
3-4 tablespoons unsalted butter
Slice the pound cake into eight 1 inch slices.
Divide the chocolate into 4 equal portions and mound on 4 of the slices. Top each with the remaining slices to form a sandwich. Press gently to seal.
Melt the unsalted butter in a skillet over medium heat and cook until bubbly and starting to brown. Add the sandwiches to the skillet and cook 1-2 minutes on each side. The sandwiches should be golden brown with the chocolate filling is melted and gooey.