cafe rio cilantro ranch dressing
adapted: family favorite recipes
1 package hidden valley ranch dressing mix
1 cup lowfat (2%) buttermilk
1 cup lowfat mayo
2 tomatillos - husked removed and quartered
2 clove garlic, rough chop
1/2 bunch cilantro, rough chop
juice of 1 lime
1 jalapeno, (seeds removed if you want less spicy).
Throw everything in the blender and blend. Store in the refrigerator 1-2 hours to let the flavors develop.
1 cup lowfat (2%) buttermilk
1 cup lowfat mayo
2 tomatillos - husked removed and quartered
2 clove garlic, rough chop
1/2 bunch cilantro, rough chop
juice of 1 lime
1 jalapeno, (seeds removed if you want less spicy).
Throw everything in the blender and blend. Store in the refrigerator 1-2 hours to let the flavors develop.
3 comments:
How does this compare with El Torito's cilantro pepita dressing?
now I can see myself putting this on just about everything I make. Salads, chips, meat, chicken, seafood. You name it. It sounds and looks unbelievable. I really am loving this recipe girl
This looks fantastic! I've never heard of this dressing but I love all the components...buttermilk-based dressings are my favorite!
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