adapted from Cooking Light
- 3 medium sliced ripe banana
- 1/3 cup packed dark brown sugar
- 1 tablespoon butter, chilled and cut into small pieces
- 9 ounces cake flour (about 2 1/4 cups)
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 cup lowfat buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- Baking spray with flour
- 1/4 cup butter
- 2 cups powdered sugar
- 1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened
- 1 teaspoon vanilla extract
Preparation
1. Preheat oven to 400°.2. To prepare bars, combine banana, brown sugar, and 1 tablespoon butter in an 8-inch square baking dish. Bake at 400° for 35 minutes, stirring after 17 minutes. Cool slightly.
3. Reduce the oven temperature to 375°.
4. Weigh or lightly spoon cake flour into dry measuring cups; level with a knife. Combine 9 ounces (about 2 1/4 cups) flour, soda, and baking powder in a medium bowl. Combine banana mixture, buttermilk, and 1 teaspoon vanilla in another medium bowl. Place 1/2 cup butter and granulated sugar in a large bowl; beat with a mixer at medium speed until well blended. Add eggs to granulated sugar mixture; mix well. Add flour mixture to sugar mixture alternating with banana mixture, beginning and ending with flour mixture.
5. Pour batter into a 13 x 9–inch baking pan coated with baking spray. Bake at 375° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
6. To prepare frosting, melt 1/4 cup butter in a small saucepan over medium heat; cook 4 minutes or until lightly browned. Cool slightly. Combine browned butter, powdered sugar, cream cheese, and 1 teaspoon vanilla in a medium bowl; beat with a mixer until smooth. Spread frosting over cooled cake.
Notes:
This cake is worth going out and getting bananas for rather then searching for a recipe to use ripe bananas. The frosting is SO good. I can't stop thinking about what else to use it on. The cake was done at 20 minutes but, I kept it in for 3 more minutes which was a mistake as it dried it out a bit. The butter turns brown fast so, you have to keep an eye on it. It is truly delicious.
1 comment:
Al looks great. Keep the recipes coming I think that everytime you post one I will try it.. Mom wants me to make one now too. So I am going to try it
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