I obsess.  I get obsessed with a food product and I use it every day and then out of the blue I am over it and I can't have one more bi...

Couer a la creme.  Did you take French?  Do you know what that mean?  Until last week I had not a clue.  That is what supper club is for. ...

Supper club theme this month was Ina.  I love Ina so, I was totally stoked for this meal.  I love Ina so much that I am going to do a week ...

Lobster rolls may be our new tradition over Memorial Day as a summer kick off.  I have mentioned that we had a lobster roll party and I hav...

I have seen pudding cookies pop up all over.  I was intrigues but, not intrigued enough to make them until I saw this recipe.  I am not su...

They say you can't pick your family (love my fam) but, you can pick your friends.  If I could pick friends that feel like family it wo...

Bacon jam  is good ... real good stuff.  I had heard a lot about bacon jam about a year ago but, had yet to taste it.  When I saw that bac...